The cherry bake-well tart is the show stopper here and features on Lily Vanilli's website as the bakery's specialty in a very arty video http://www.lilyvanilli.com/ . Now many bake-wells are hard to get right, the almond frangipane all too often is too dense for what should be a delicate tart. However Lily gets the texture just right here, beautifully light with great pastry and sharp fruit. Again a winner for Lily Vanilli at the great taste awards in 2011, but I would give it three stars not two.
Monday, 4 March 2013
Lily Vanilli- Popular Baking
The cherry bake-well tart is the show stopper here and features on Lily Vanilli's website as the bakery's specialty in a very arty video http://www.lilyvanilli.com/ . Now many bake-wells are hard to get right, the almond frangipane all too often is too dense for what should be a delicate tart. However Lily gets the texture just right here, beautifully light with great pastry and sharp fruit. Again a winner for Lily Vanilli at the great taste awards in 2011, but I would give it three stars not two.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment